Tortilla

The Common Mistake with Tortillas When Making Enchiladas

Learn how to prevent your enchiladas from turning soggy with this simple tip.

Enchiladas, a classic favorite, can often end up soggy due to a common mistake made with tortillas. While enchiladas are meant to be moist, they can easily become overly wet, leading to a less enjoyable dish. One of the best ways to avoid this issue is by understanding the proper technique when using tortillas.

When preparing enchiladas, it's essential to be mindful of the amount of sauce used. While the dish requires a generous coating of sauce, excess moisture can result in a soggy texture. To strike the right balance, it's recommended to lightly coat the tortillas with sauce before assembling the enchiladas.

Furthermore, another key factor in preventing soggy enchiladas is the type of tortillas chosen. Opting for corn tortillas, which are sturdier than flour tortillas, can help maintain the dish's integrity and prevent sogginess. By selecting the right tortillas and applying the sauce judiciously, you can enjoy enchiladas that are perfectly moist without being soggy.

In conclusion, mastering the art of making enchiladas involves paying attention to the details, especially when it comes to handling tortillas. By following these tips and being mindful of sauce quantities and tortilla types, you can elevate your enchilada game and delight your taste buds.