Apple cider

2024 - 10 - 4

Don't Let Unpasteurized Cider Be Your Fall Fiasco! 🍎

Apple Cider - CDC - Fall Beverages - Foodborne Illness - Health Warnings - Unpasteurized Juice

Health officials are warning: steer clear of unpasteurized apple cider this fall! Find out why it’s more than just a festive drink!

As the leaves turn and pumpkin-spiced everything takes over, apple cider becomes the star of the fall season. However, before you take that hearty gulp, you might want to reconsider if you're reaching for unpasteurized varieties. Unpasteurized apple cider carries a risk of containing harmful bacteria, which can lead to foodborne illnesses. Not quite the cozy beverage experience you were hoping for, right? Local health departments across the United States are urging consumers to exercise caution, particularly since there are often no warning labels on unpasteurized juices sold by the glass.

But fear not, cider lovers! There’s a simple solution before you take the plunge: pasteurizing your cider. This heating process kills off the harmful bacteria lurking within. So, whether you’re enjoying a crisp autumn day at a local orchard or sipping cider from a fall festival, be sure to look out for signs indicating that your beverage has been pasteurized, or consider heating it yourself before you indulge in that delicious drink.

As the festive season rolls in, remember that while apple cider is synonymous with warm gatherings and fall festivities, it does come with its risks if you’re not careful. Officials stress that the most at-risk groups, including children, pregnant women, and those with weakened immune systems, should steer clear of unpasteurized options altogether. If you enjoy the taste of fresh cider, make sure it's safe to drink, or you might end up swapping your cozy sweater for a hospital gown!

And speaking of risks, did you know that the most common bacteria found in unpasteurized cider is E. coli? It’s not the kind of company you'd want at your fall bonfire! To sweeten the deal, let’s not forget that the first documented recipe for apple cider dates back to 13th century France—a true testament to its long-standing popularity. Whether you're sipping cider by the fire or sharing a laugh with loved ones, just remember to keep your health in mind and enjoy this fall favorite safely!

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